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  • Identification of rhizospheric microorganisms associated with sorghum 

    Tshabuse, Freedom (University of the Western Cape, 2012)
    Approximately 50% of sorghum (Sorghum bicolour (L.) Moench) produced globally is used as human food, with 95% of its total consumption occurring in Africa. Unfortunately, sorghum crops are prone to pathogenic attack, notably ...