| dc.contributor.advisor | Durojaye, Ebenezer | |
| dc.contributor.author | Adeniyi, Oluwafunmilola Foluke | |
| dc.date.accessioned | 2016-04-18T14:45:33Z | |
| dc.date.available | 2016-04-18T14:45:33Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://hdl.handle.net/11394/4930 | |
| dc.description | Magister Legum - LLM | en_US |
| dc.description.abstract | The aim of this study is to examine laws and policies relating to food safety in South Africa, specifically with regard to labelling requirements in the food industry. It is hoped that this research will serve as a pointer for policy and legislative reforms in a bid to identify weak areas as well as encourage accountability and strengthen government’s response to the realisation of the right to safe food as a human right imperative. | en_US |
| dc.description.sponsorship | National Research Foundation (NRF) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of the Western Cape | en_US |
| dc.subject | South Africa | en_US |
| dc.subject | Food safety | en_US |
| dc.subject | Food security | en_US |
| dc.subject | Genetically Modified Organisms (GMOs) | en_US |
| dc.subject | Human rights | en_US |
| dc.subject | Food rights | en_US |
| dc.title | Access to safe food in South Africa as a human rights imperative | en_US |
| dc.type | Thesis | en_US |
| dc.rights.holder | University of the Western Cape | en_US |
