Biological properties of selected flavonoids of rooibos (Aspalathus linearis)

dc.contributor.advisor	Green, I.R.
dc.contributor.advisor	Joubert, E.
dc.contributor.advisor	Gelderblom, W.C.A.
dc.contributor.author	Snijman, Petra Wilhelmina
dc.contributor.other	Dept. of Chemistry
dc.contributor.other	Faculty of Science
dc.date.accessioned	2013-11-21T17:50:52Z
dc.date.available	2009/11/12 14:24
dc.date.available	2009/11/12
dc.date.available	2013-11-21T17:50:52Z
dc.date.issued	2007
dc.identifier.uri	http://hdl.handle.net/11394/2422
dc.description	Magister Scientiae - MSc	en_US
dc.description.abstract	Bioactivity-guided fractionation was used to identify the most potent antioxidant and antimutagenic fractions contained in the methanol extract of unfermented rooibos (Aspalathus linearis), as well as the bioactive principles for the most potent antioxidant fractions. The aim of this thesis was to investigate whether the same flavonoids are responsible for both the potent antioxidant and antimutagenic properties of unfermented rooibos.	en_US
dc.language.iso	en	en_US
dc.publisher	University of the Western Cape	en_US
dc.subject	Flavonoids	en_US
dc.subject	Analysis	en_US
dc.title	Biological properties of selected flavonoids of rooibos (Aspalathus linearis)	en_US
dc.type	Thesis	en_US
dc.rights.holder	University of the Western Cape	en_US
dc.description.country	South Africa