| dc.contributor.advisor | Klein, Ashwil | |
| dc.contributor.advisor | Rafudeen,Suhail | |
| dc.contributor.author | Badiwe, Mihlali | |
| dc.date.accessioned | 2018-03-19T08:46:20Z | |
| dc.date.available | 2018-03-19T08:46:20Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/11394/5793 | |
| dc.description | Magister Scientiae - MSc (Biotechnology) | en_US |
| dc.description.abstract | Cowpea is a tropical, drought-tolerant legume crop that is indigenous to Africa. The
crop is of nutritional importance to both animals and humans as part of their diet. Stress
to crop plants is defined as any factor that negatively influences the growth and
reproduction of a plant below the capabilities of the genotype. | |
| dc.language.iso | en | en_US |
| dc.publisher | The University of the Western Cape | en_US |
| dc.title | Effect of Fusarium oxysporum on the physiological and molecular responses of cowpea plants | en_US |
| dc.rights.holder | The University of the Western Cape | en_US |
