| dc.contributor.advisor | Klein, Ashwil | |
| dc.contributor.advisor | Keyster, Marshall | |
| dc.contributor.author | Menzi, Pateka | |
| dc.date.accessioned | 2018-04-10T08:23:49Z | |
| dc.date.available | 2018-04-10T08:23:49Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/11394/5905 | |
| dc.description | Magister Scientiae - MSc (Biotechnology) | |
| dc.description.abstract | Soybean [Glycine max L (mer)] is one of the top commodity crops in the world
including South Africa (de Beer and Prinsloo, 2013). These small yet important
podded legumes are a great source of protein and are used in many forms. | |
| dc.language.iso | en | |
| dc.publisher | University of the Western Cape | |
| dc.title | Gallic acid modulates salt stress tolerance in soybean plants by regulating antioxidant capacity | |
| dc.rights.holder | University of the Western Cape | |
