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Responses of maize Antioxidant Enzymes to drought stress
(University of the Western Cape, 2019)
Maize (Zea mays L) was subjected to drought stress for 28 days. The effects of the drought stress on growth, H2O2 content and lipid peroxidation were investigated and the activities of antioxidant enzymes [superoxide ...
Physiological and molecular characterization of wheat cultivars to Fusarium oxysporum infection
(University of the Western Cape, 2019)
Biotic stress is one of the main causes for agricultural loss of economically important cereal crops. The increasing prevalence of biotic stress inflicted by fungal species such as Fusarium has significantly reduced yields ...
Physio-biochemical characterization of two wheat cultivars to Fusarium proliferatum infection
(University of the Western Cape, 2019)
Wheat is a key global commodity in terms of acreage and tradeable value and as a staple in
household diets. Many factors including biotic stress conditions have detrimental effects on
global wheat production and yield. ...