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Molecular analysis of red colouration in 'Bon Rouge' pear (Pyrus communis L.)
(University of the Western Cape, 2018)
The 'Bon Rouge' pear cultivar was developed from a bud mutation on a 'Bon
Chretien' pear tree. The latter is characterised by green fruit skin and leaves,
while 'Bon Rouge' is characterised by red leaves and red fruit skin ...
Engineering Parageobacillus thermoglucosidans as a robust platform for bioethanol production
(University of the Western Cape, 2018)
Parageobacillus thermoglucosidans is a promising “platform” organism to use in the production ofa
range of useful metabolites with demonstrated ability to produce ethanol, isobutanol and polylactic acid
for bio-degradable ...