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    An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape 

    Unknown author (University of the Western Cape, 2020)
    Introduction: The significant link between mental health and nutrition throughout one’s life cannot be overstated. Yet this strong association is often neglected in the public healthcare sector in South Africa, particularly ...
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    Attitudes towards healthy eating, a healthy lifestyle, and physical activity of healthcare professionals: A descriptive cross-sectional study in a public hospital in KwaZulu-Natal. 

    Mukhodobwane, Mukondeleli Talelani (University of Western Cape, 2020)
    In South Africa, healthcare professionals (HCPs) are at an increased risk of developing non-communicable diseases due to their unhealthy lifestyle behaviours, which mainly consist of excessive alcohol drinking and smoking, ...
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    Exploring the factors influencing exclusive breastfeeding within the first 14 weeks postpartum with mothers in the Khayelitsha-eastern substructure 

    Marais, Megan Candice (University of the Western Cape, 2020)
    Despite evidence-based proof on the benefits of breastfeeding, little progress has been made globally to improve breastfeeding rates (The Lancet, 2016), including in South Africa. Despite many attempts to improve breastfeeding ...
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    Perceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metro 

    Engle, Eugene David (University of the Western Cape, 2020)
    The provision of quality nutrition care services is needed to address the national burden of diseases, and to reduce under- and overnutrition in South Africa. Globally, there is a lack of information and data about the ...
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    Perceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metro 

    Engle, Eugene David (University of the Western Cape, 2020)
    Introduction: The provision of quality nutrition care services is needed to address the national burden of diseases, and to reduce under- and overnutrition in South Africa. Globally, there is a lack of information and data ...

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    AuthorEngle, Eugene David (2)Marais, Megan Candice (1)Mukhodobwane, Mukondeleli Talelani (1)SubjectDietitian (2)Breastfeeding initiation (1)Breastfeeding support (1)Care Patient Satisfaction (1)Community Nutrition (1)Community nutrition (1)Dietetic Consultation (1)Dietetic consultation (1)Exclusive breastfeeding (1)Experiences (1)... View MoreDate Issued
    2020 (5)
    Has File(s)true (5)

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