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dc.contributor.advisorDevereux, Stephen
dc.contributor.authorCalvert, Samantha
dc.date.accessioned2022-03-31T12:13:31Z
dc.date.available2022-03-31T12:13:31Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/11394/9026
dc.descriptionMagister Artium (Development Studies) - MA(DVS)en_US
dc.description.abstractThis research study explores seasonal farm working womens’ food insecurity and dietary diversity in Cape Winelands District (CWD). It describes the food difficulties seasonal farm working women are facing that prevents them from acquiring a healthy diverse diet; specify their diet choices as well as portray the current assistance they are receiving from government. The research study found that seasonal farm working women in CWD do experience food insecurity and lack dietary diversity mainly during certain months of the year when they are unemployed or underemployed due to various barriers they experience.en_US
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.subjectFood insecurityen_US
dc.subjectDietary diversityen_US
dc.subjectFarm working womenen_US
dc.subjectUnemploymenten_US
dc.subjectCape Winelands districten_US
dc.titleFood insecurity and dietary diversity amongst seasonal women farm workers in South Africa: The case of Cape Winelands districten_US
dc.rights.holderUniversity of Western Capeen_US


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