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Supporting the gastronomic use of underutilised species to promote social and ecological resilience: motivations and challenges in the Cape Town area
(University of Western Cape, 2020)
It is well established that the modern global food system is highly unsustainable, distorted by industrialisation
and corporate consolidation, with negative repercussions on the environment and biodiversity
as well as ...
Migration and hospitality in Cape Town: A case of Zimbabwean migrants and refugees
(University of the Western Cape, 2022)
Many studies on migrants and refugees have been undertaken in South Africa, with an emphasis
on issues that have a detrimental impact on migrants and refugees in the country, such as
xenophobic events, low wages, food ...