Browsing Department of Biotechnology by Subject "Life Cycle Sustainability Assessment"
Now showing items 1-1 of 1
-
Engineering robust yeast strains for the conversion of xylose derived from lignocellulosic biomass to xylitol
(University of the Western Cape, 2023)To achieve a sustainable and economically viable 2G biofuels industry, biorefineries must co-produce high-value, low-volume bioproducts alongside high-volume, low-value cellulosic ethanol. This can be realised with the ...