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Proteomic and metabolomic characterisation of novel wine yeasts: towards the evaluation and improvements of their ability to produce aromatic sauvignon blanc wines
(University of the Western Cape, 2017)
Wine yeast Saccharomyces cerevisiae and wild yeasts e.g. Torulaspora delbrueckii forms an integral
part of wine production by converting relatively 'neutral' flavoured Sauvignon blanc grape must into
varietal aromatic ...