Search
Now showing items 1-4 of 4
Perceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metro
(University of the Western Cape, 2020)
The provision of quality nutrition care services is needed to address the national burden of diseases, and to reduce under- and overnutrition in South Africa. Globally, there is a lack of information and data about the ...
The relationship between the nutritional status of children within early childhood development centres in delft and their compliance to the expanded programme of immunization and routine vitamin a supplementation
(University of the Western Cape, 2022)
Public health care interventions namely, the Expanded Programme on Immunizations (EPI) integrated with the Vitamin A supplementation programme (VAS) has been used for many years with the main intentions of preventing and ...
Maternity protection for women and the potential implications for breastfeeding on return to work at a tertiary hospital in the Western Cape
(University of the Western Cape, 2022)
Optimal maternal health and support in the workplace can have a
positive impact on the health outcomes of the mother and baby. Therefore, legislation
specifies that women be protected during the pregnancy period as well ...
The nutritional composition of snack foods available at grocery stores in the Western Cape, South Africa: A cross-sectional observational study
(University of the Western Cape, 2022)
Snacking has become a popular dietary practice and the increasing frequency of
consumption correlates positively with total energy intake. This is a public health concern as it
contributes to obesity and NCDs. Obesity ...