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    Determining food and nutrition literacy of community health workers in the Western Cape, South Africa

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    ketelo_m_chs_2020.pdf (8.795Mb)
    Date
    2020
    Author
    Ketelo, Asiphe
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    Abstract
    Obesity is one of the critical problems that threatens not only health, but the economy at a global level. Among the factors associated with obesity is less than optimum level of nutrition literacy. Nutrition literacy is more than just the food knowledge, it is a combination of other essential factors that help individuals to maintain healthy a body size. These factors include the selection and consumption of nutritious food; acquiring knowledge and skills in the areas of meal planning and preparation; as well as using and knowing how to read food labels correctly.
    URI
    http://hdl.handle.net/11394/7674
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    • Magister Public Health - MPH (Public Health)

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