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dc.contributor.advisorMazvimavi, Dominic
dc.contributor.authorKhungwayo, Agnes Nolitha
dc.date.accessioned2022-02-24T10:04:51Z
dc.date.available2022-02-24T10:04:51Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/11394/8740
dc.description>Magister Scientiae - MScen_US
dc.description.abstractThe Nuwejaars River flows into the largest natural freshwater lake in South Africa, Soetendalsvlei, which relies on and interacts with the Nuwejaars River. Therefore, the water quality of the Nuwejaars River plays a role in the health of the surrounding ecosystem. Over a period of three years, concentrations of nutrient constituents, physicochemical parameters, chlorophyll and phycocyanin, were measured in an attempt to investigate the water quality of the river. This study aimed to identify the patterns of nutrients, chlorophyll and phycocyanin down the length of the Nuwejaars River by assessing the physico-chemical parameters, nutrients and chlorophyll concentrations in the surface water to determine the temporal and spatial variations of these parameters, and to examine the relationships between the concentrations of selected nutrients, chlorophyll a and phycocyanin in the river water.en_US
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.subjectNutrientsen_US
dc.subjectVegetationen_US
dc.subjectWater qualityen_US
dc.subjectWestern Capeen_US
dc.subjectPublic healthen_US
dc.titleInvestigating the effects of nutrients and chlorophyll concentrations on the water quality of the Nuwejaars River, Cape Agulhas, Western Capeen_US
dc.rights.holderUniversity of Western Capeen_US


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