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dc.contributor.advisorWandrag, Riekie
dc.contributor.authorChekol, Abebe Abebayehu
dc.contributor.other
dc.contributor.otherFaculty of Law
dc.date.accessioned2013-06-13T09:29:06Z
dc.date.available2007/03/22 11:17
dc.date.available2007/03/22
dc.date.available2013-06-13T09:29:06Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11394/1392
dc.descriptionMagister Legum - LLMen_US
dc.description.abstractThis study critically investigated the argument whether intellectual property rights over life forms and processes would ensure food security. It only considered the issue from the perspective of developing countries, as they are the ones who are hardest hit by recurrent drought and food insecurity. Protections within TRIPS (Agreement on Trade-Related Intellectual Property Rights) and debates underpinning it formed the essence of the research.en_US
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.subjectIntellectual propertyen_US
dc.subjectDeveloping countriesen_US
dc.subjectAgricultural biotechnologyen_US
dc.subjectFood supplyen_US
dc.titleGranting intellectual property rights on life forms and processes: does it ensure food security? A developing country perspectiveen_US
dc.typeThesisen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.description.countrySouth Africa


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