Browsing Faculty of Community and Health Sciences by Author "Kunneke, E"
Now showing items 1-4 of 4
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Attitudes towards healthy eating, a healthy lifestyle, and physical activity of healthcare professionals: A descriptive cross-sectional study in a public hospital in KwaZulu-Natal.
Mukhodobwane, Mukondeleli Talelani (University of Western Cape, 2020)In South Africa, healthcare professionals (HCPs) are at an increased risk of developing non-communicable diseases due to their unhealthy lifestyle behaviours, which mainly consist of excessive alcohol drinking and smoking, ... -
A description of the occupational safety of large-scale food service units in the Metropole region under the management of the Provincial Administration Western Cape
Ross, Melanie Samatra (University of the Western Cape, 2006)In order to provide a safer work environment for food services staff in large-scale food service units, an investigation into what kind of occupational accidents most commonly occur and to determine the most common resources ... -
Household consumption of orange - fleshed sweet potato and its associated factors in Chipata district, Eastern province, Zambia
Sakala, Patricia (University of the Western Cape, 2017)Orange-fleshed sweet potato consumption promotion is one of the key nutrition sensitive interventions implementedto address high vitamin A deficiency among the rural population of Zambia since 2011. However, to date no ... -
The knowledge, attitudes and practices, and compliance regarding the basic prerequisite programmes (PRPS) of food safety management systems of food service workers in boarding schools and restaurants in Masvingo province, Zimbabwe.
Zvenyika, Faustino (University of the Western Cape, 2017)Introduction: Poor Knowledge, Attitudes and Practices (KAP) and lack of compliance with the basic prerequisite programmes (PRPs) of food safety management systems (FSMS) is a major challenge that affects safe food production ...