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Supporting the gastronomic use of underutilised species to promote social and ecological resilience: motivations and challenges in the Cape Town area
(University of Western Cape, 2020)
It is well established that the modern global food system is highly unsustainable, distorted by industrialisation
and corporate consolidation, with negative repercussions on the environment and biodiversity
as well as ...
Assessing the parliamentary contribution to the elimination of food insecurity in rural Malawi: An historical and grassroots perspective, 1998–2018
(University of the Western Cape, 2022)
Although Malawi is an agriculture-based economy, the country experiences extensive food insecurity, hunger, malnutrition, low productivity, and low income. Currently, food insecurity affects 58% of the population and 50.7% ...