Access to land and productive resources among female farmers in Stellenbosch: Implications for women’s empowerment and household food

Abstract

Women play an important role in food security. Growing, processing, purchasing, preparing and serving food to their families is a common and distinctive relationship they have to food in most societies in the world. They also play a critical role in food security. Yet, studies show that women are the most vulnerable to household food insecurity. At the heart of women’s differential vulnerability to household food insecurity is their lack of ownership of the means of food production, mainly land. Food is grown on land and access to land for productive purposes is vital for food security, especially for women who have little other means of securing food aside from performing subsistence farming for household food security. Thus, analyzing women experiences of accessing land and productive resources, and the manner in which such access shapes their empowerment and ability to achieve household food security is important. In this dissertation, women’s empowerment refers to a process where women gain the ability to make strategic life choices; I take the position that for women to be empowered, their access to resources, individual capacities and agency must be improved. Thus, this dissertation aims to examine the lived experiences of female farmers in Stellenbosch in terms of access to land and productive resources, and the implications this kind of access has for women’s empowerment and household food security.