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    Modulation of colon carcinogenesis by dietary ω-6/ω-3 fatty acid ratios : a chemopreventive strategy? 

    Abrahams, Celeste H. (University of the Western Cape, 2015)
    The aim of this study was to determine whether dietary fats constituting specific ω-6/ω-3 fatty acids (FA) ratio has chemopreventive modulating effects on the development of colon cancer. Western diets intake of saturated ...

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    Author
    Abrahams, Celeste H. (1)
    SubjectCanola oil (1)Carcinogenesis (1)
    Chemoprevention (1)
    Colon cancer (1)
    Dietary fats (1)
    Fatty acids (1)
    Olive oil (1)... View MoreDate Issued2015 (1)

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