Library Portal | UWC Portal | National ETDs | Global ETDs
    • Login
    Contact Us | Quick Submission Guide | About Us | FAQs | Login
    View Item 
    •   ETD Home
    • Faculty of Community and Health Sciences
    • Department of Dietetics
    • Magister Scientiae (Nutrition Management) - MSc(NM)
    • View Item
    •   ETD Home
    • Faculty of Community and Health Sciences
    • Department of Dietetics
    • Magister Scientiae (Nutrition Management) - MSc(NM)
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    A description of the occupational safety of large-scale food service units in the Metropole region under the management of the Provincial Administration Western Cape

    Thumbnail
    View/Open
    Ross_MSC_2006.pdf (1.272Mb)
    Date
    2006
    Author
    Ross, Melanie Samatra
    Metadata
    Show full item record
    Abstract
    In order to provide a safer work environment for food services staff in large-scale food service units, an investigation into what kind of occupational accidents most commonly occur and to determine the most common resources which is required. In this mini-thesis a description of the occupational safety in kitchens of hospitals located in the Metropole Region of the Western Cape under the management of the Provincial Administration Western Cape is attempted.
    URI
    http://hdl.handle.net/11394/1893
    Collections
    • Magister Scientiae (Nutrition Management) - MSc(NM) [8]

    DSpace 5.5 | Ubuntu 14.04 | Copyright © University of the Western Cape
    Contact Us | Send Feedback
    Theme by 
    @mire NV
     

     

    Browse

    All of RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    Login

    Statistics

    View Usage Statistics

    DSpace 5.5 | Ubuntu 14.04 | Copyright © University of the Western Cape
    Contact Us | Send Feedback
    Theme by 
    @mire NV