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Now showing items 31-34 of 34
The development of a nutrient profiling model assessing healthfulness of packaged foods for adults in the low-income context of South Africa
(University of the Western Cape, 2022)
South Africa is facing high, and increasing levels of overweight, obesity and nutritionrelated
non-communicable diseases. These conditions have been linked to poor health outcomes that
disproportionately affect the ...
The nutritional composition of snack foods available at grocery stores in the Western Cape, South Africa: A cross-sectional observational study
(University of the Western Cape, 2022)
Snacking has become a popular dietary practice and the increasing frequency of
consumption correlates positively with total energy intake. This is a public health concern as it
contributes to obesity and NCDs. Obesity ...
Tailoring a pre-prosthetic training course for community health workers in a rural setting within South Africa
(University of the Western Cape, 2022)
More than a third of South Africa's population resides in rural areas. The attraction
and retention of suitably trained medical professionals is a problem faced almost universally by
those living in rural areas. Access ...
Evaluating the effectiveness of digital oral health promotion on knowledge, self-check, and self-care practices of students at a Durban college, South Africa
(University of the Western Cape, 2022)
A novel concept in oral health is the use of digital healthcare communication tools in a primary preventative approach to address the enormous challenges posed by oral health disease burdens on limited health budgets. This ...