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Identification of rhizospheric microorganisms associated with sorghum
(University of the Western Cape, 2012)
Approximately 50% of sorghum (Sorghum bicolour (L.) Moench) produced globally is used as human food, with 95% of its total consumption occurring in Africa. Unfortunately, sorghum crops are prone to pathogenic attack, notably ...
Comparative analysis of sorghum and other South African grains for sustainable bioethanol production
(University of the Western Cape, 2012)
The depletion of oil reserves and the constant discharge of greenhouse gasses (GHG) that are associated with global warming have forced both political and scientific sectors to pursue alternative, renewable and sustainable ...