Search
Now showing items 1-1 of 1
Proteomic characterisation of wine yeast strains for the expression of arginases involved in urea formation during fermentation
(University of the Western Cape, 2018)
Wine is a fermented beverage widely consumed all over the world as a recreational drink, but is known
for its health benefits to humans. However, wine contain urea, a by-product of arginine hydrolysis by
arginases expressed ...