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dc.contributor.advisorConradie, Ernst
dc.contributor.authorKhan, Cassiem Dawood
dc.date.accessioned2022-03-17T12:48:46Z
dc.date.available2022-03-17T12:48:46Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/11394/8931
dc.descriptionMasters of Arten_US
dc.description.abstractFood is a basic need, but there is nothing simple, rudimentary, and straightforward about its provision, production, distribution, preparation, or consumption. The provision of food is regarded as an act of great virtue in all faiths and is particularly firmly entrenched in Islamic doctrine, thought, history, culture, and practice. This study investigates the programmes and implementation strategies of four national Muslim social welfare organisations (MSWOs) operating in and from South Africa; these organisations provide food relief to thousands of poor people worldwide, using faith-based donations such as Zakãh (a purifying tax on personal wealth).en_US
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.subjectFood reliefen_US
dc.subjectFood securityen_US
dc.subjectFood sovereigntyen_US
dc.subjectFaith-based givingen_US
dc.subjectMuslim social welfare organisationsen_US
dc.subjectSouth Africaen_US
dc.titleFood relief or food security? A study of the policies and programmes of four Muslim social welfare organisations in South Africaen_US
dc.rights.holderUniversity of Western Capeen_US


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