Search
Now showing items 1-10 of 17
Investigating the effectiveness of urban agriculture in addressing the dynamics of food insecurity in Khayelitsha: A case study of Moya Wekhaya Peace Gardens
(University of the Western Cape, 2020)
Food security is a challenge for most developing countries (Yahaya, 2018). In South Africa, poverty continues to be a stumbling block to food security for most of the population. Due to the socio-economic challenges plaguing ...
Nutritional capabilities of young people not in employment, education or training (NEETs) in Langa, Western Cape, South Africa
(University of Western Cape, 2021)
The opportunities and challenges faced by young people who are not in any kind of
employment, education or training (NEETs) are under-reported by scholars in the field of
development. In this regard, what NEETs in South ...
The Relationship Between Climate Change and Food Insecurity In Sub-Saharan Africa
(University of the Western Cape, 2022)
According to the research conducted for this thesis, climate change has a potential to be a
hazard to food security in not only South Africa, but also to most of Sub-Saharan Africa. The
threat is presented in terms of ...
Student food security and the role of food aid programs at the University of the Western Cape.
(University of the Western Cape, 2021)
Background: Food insecurity is a phenomenon affecting many developed countries, among them susceptible to food insecurity are tertiary students. Food insecurity affects the livelihoods of students and is a global problem. ...
Development impact of agricultural projects on smallholder farmers: A case study from the Fadama iii project in Ebonyi state, Nigeria
(University of the Western Cape, 2020)
Nigeria has over 100 million people living below the US$1.90 poverty line. Most of these poor
people are rural smallholder farmers. Agricultural interventions are ongoing to alleviate poverty
and food insecurity amongst ...
Supporting the gastronomic use of underutilised species to promote social and ecological resilience: motivations and challenges in the Cape Town area
(University of Western Cape, 2020)
It is well established that the modern global food system is highly unsustainable, distorted by industrialisation
and corporate consolidation, with negative repercussions on the environment and biodiversity
as well as ...
Food security at the University of the Western Cape: An exploration of actions and programmes to address student hunger
(University of Western Cape, 2021)
Food is a basic human need – for survival, health and productivity. At the national level, South
Africa is food secure; however, many households remain food insecure. Hunger among students
has been identified as a ...
Impact of agricultural transformation policy on food security: Case study of selected smallholder farmers in Gicumbi District, Northern Province, Rwanda
(University of the Western Cape, 2022)
The agricultural sector significantly contributes to the economy of many countries and it arguably remains the backbone for sustainable economic growth, livelihood standards and employment opportunities among households ...
The role of the national student financial aid scheme in addressing food insecurity at South African universities
(University of the Western Cape, 2022)
In the post-1994 period, the National Student Financial Aid Scheme (NSFAS) has been hailed for affording students from disadvantaged backgrounds access to higher learning institutions. Research has been conducted by various ...
Assessing the parliamentary contribution to the elimination of food insecurity in rural Malawi: An historical and grassroots perspective, 1998–2018
(University of the Western Cape, 2022)
Although Malawi is an agriculture-based economy, the country experiences extensive food insecurity, hunger, malnutrition, low productivity, and low income. Currently, food insecurity affects 58% of the population and 50.7% ...