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Antioxidant capacity (1)
Cyclopia maculata (1)
Diabetes (1)
DPPH, ABTS, ORAC and FRAP (1)
Effect of fermentation (1)
HPLC-DAD-BCD (1)
Lipase inhibition (1)
Obesity (1)
Oxidative stress (1)
Total polyphenol content (1)