| dc.contributor.advisor | Gouws, P.A | |
| dc.contributor.author | Gillion, Lauren | |
| dc.contributor.other | Dept. of Biotechnology | |
| dc.contributor.other | Faculty of Science | |
| dc.date.accessioned | 2013-06-20T12:58:54Z | |
| dc.date.available | 2007/03/28 09:35 | |
| dc.date.available | 2007/03/28 | |
| dc.date.available | 2013-06-20T12:58:54Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://hdl.handle.net/11394/1521 | |
| dc.description | Magister Scientiae - MSc | en_US |
| dc.description.abstract | In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of the Western Cape | en_US |
| dc.subject | Hazard Analysis and Critical Control Point (Food safety system) | en_US |
| dc.subject | Flour mills | en_US |
| dc.subject | Sanitation | en_US |
| dc.subject | Safety measures | en_US |
| dc.title | Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry | en_US |
| dc.type | Thesis | en_US |
| dc.rights.holder | University of the Western Cape | en_US |
| dc.description.country | South Africa | |
