Browsing Faculty of Community and Health Sciences by Subject "Marketing"
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The nutritional composition of snack foods available at grocery stores in the Western Cape, South Africa: A cross-sectional observational study
(University of the Western Cape, 2022)Snacking has become a popular dietary practice and the increasing frequency of consumption correlates positively with total energy intake. This is a public health concern as it contributes to obesity and NCDs. Obesity ...