Browsing Magister Scientiae - MSc (Biotechnology) by Subject "Lipid peroxidation"
Now showing items 1-4 of 4
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The effects of gallic acid on the membrane proteome and antioxidant system of wheat plants under salt stress
(University of Western Cape, 2020)Salt stress is a major abiotic stress that accounts for huge agricultural losses worldwide, which in turn threaten food security and sustainable agriculture. Salt triggers the excessive production of reactive oxygen species ... -
Methylgyoxal signalling in Phaseolus vulgaris under phosphate deficiency
(UWC, 2020)In this study, we observed that phosphate (P) deficiency stunted plant growth and produced plants with poor morphological characteristics (yellow and small leaves). Furthermore, we treated plants with 0.8 mM (control) and ... -
Physio-biochemical characterization of two wheat cultivars to Fusarium proliferatum infection
(University of the Western Cape, 2019)Wheat is a key global commodity in terms of acreage and tradeable value and as a staple in household diets. Many factors including biotic stress conditions have detrimental effects on global wheat production and yield. ... -
Physiological and molecular characterization of wheat cultivars to Fusarium oxysporum infection
(University of the Western Cape, 2019)Biotic stress is one of the main causes for agricultural loss of economically important cereal crops. The increasing prevalence of biotic stress inflicted by fungal species such as Fusarium has significantly reduced yields ...