| dc.contributor.advisor | Keyster, Marshall | |
| dc.contributor.advisor | Gouws, Pieter | |
| dc.contributor.author | Johannes, Nashleen Shereen | |
| dc.date.accessioned | 2016-05-10T14:24:12Z | |
| dc.date.available | 2016-05-10T14:24:12Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://hdl.handle.net/11394/4954 | |
| dc.description | >Magister Scientiae - MSc | en_US |
| dc.description.abstract | The aim of this study was to investigate the presence of Salmonella in the tea processing environment, to identify and detect potential virulence genes isolated from Salmonella in the tea, and to determine the antibiotic resistance levels of Salmonella isolated from fermented Rooibos. | en_US |
| dc.description.sponsorship | National Research Foundation (NRF) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of the Western Cape | en_US |
| dc.subject | Rooibos tea | en_US |
| dc.subject | Salmonella | en_US |
| dc.subject | Virulence (Microbiology)--Genetic aspects | en_US |
| dc.title | Identification and characterisation of potential virulence genes of Salmonella from rooibos tea | en_US |
| dc.rights.holder | University of the Western Cape | en_US |
