Using biochemical and nutrient analysis to understand the role of methylglyoxal signalling in soybean exposed to zirconium
Abstract
Soybean have been listed as a priority commodity crop in South Africa (SA) and
provide a good source of protein to the population. Therefore, soybean has been
earmarked as an important food security crop and strategies are currently being
discussed at governmental level to increase and sustain soybean production.