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Access to safe food in South Africa as a human rights imperative
(University of the Western Cape, 2015)
The aim of this study is to examine laws and policies relating to food safety in South Africa, specifically with regard to labelling requirements in the food industry. It is hoped that this research will serve as a pointer ...
Hungry for knowledge, hungry for bread: Realising the right to food of students in South African tertiary institutions
(University of Western Cape, 2021)
Many of the disadvantaged groups which are impacted by a high burden of poverty and are thereby food insecure in South Africa, have over the years received attention from the government, resulting in many interventionist ...