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dc.contributor.advisorKlein, Ashwil
dc.contributor.advisorBangani, Xolisa
dc.contributor.author
dc.date.accessioned2020-11-23T13:50:55Z
dc.date.available2020-11-23T13:50:55Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/11394/7526
dc.descriptionMagister Scientiae (Biodiversity and Conservation Biology)en_US
dc.description.abstractWheat is a key global commodity in terms of acreage and tradeable value and as a staple in household diets. Many factors including biotic stress conditions have detrimental effects on global wheat production and yield. The increasing prevalence of biotic stress inflicted by fungal species such as Fusarium has significantly reduced yield and quality of cereal crops thus, threatening sustainable agriculture and food security. Interactions between wheat and Fusarium spp. such as Fusarium proliferatum triggers the accumulation of reactive oxygen species (ROS) to levels toxic to the plant thus leading to oxidative damage and ultimate cellular death. In order to maintain redox homeostasis, plants rely on ROS-scavenging antioxidants (enzymatic and non-enzymatic) to control ROS molecules to levels less toxic to plants. This study investigated the impact of F. proliferatum on the physio-biochemical responses of two wheat cultivars (SST 015 and SST 088). Changes in seed germination, growth, biomass, chlorophyll and mineral contents were monitored. Furthermore, changes in ROS accumulation and antioxidant enzyme activity was measured in the shoots of both wheat cultivars.en_US
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.subjectMineral nutrientsen_US
dc.subjectSeed germinationen_US
dc.subjectAntioxidant enzymesen_US
dc.subjectCell deathen_US
dc.subjectLipid peroxidationen_US
dc.subjectReactive oxygen speciesen_US
dc.subjectOsmoprotectantsen_US
dc.subjectPhotosynthetic metabolismen_US
dc.subjectPlant growth parametersen_US
dc.subjectTriticum aestivum L. (Wheat)en_US
dc.subjectFusarium proliferatumen_US
dc.subjectBiotic stress Fusariumen_US
dc.titlePhysio-biochemical characterization of two wheat cultivars to Fusarium proliferatum infectionen_US
dc.rights.holderUniversity of the Western Capeen_US


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