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dc.contributor.advisorMohamed, Suraya
dc.contributor.advisorMchiza, Zandile
dc.contributor.authorMaseko, Mbali
dc.date.accessioned2020-12-02T11:25:30Z
dc.date.available2020-12-02T11:25:30Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/11394/7636
dc.descriptionMaster of Public Health - MPHen_US
dc.description.abstractNon-communicable diseases (NCDs) are the leading causes of deaths worldwide and are shown to be responsible for approximately 71% of deaths globally. NCDs mainly affect individuals of working age, resulting in high sick leave absences and loss of productivity in the working environment. This presents a major barrier to economic growth, particularly in low- and middle-income countries where the impact is greatest. Among the interventions identified in the South African Strategic Plan for the control of NCDs, is the implementation of wellness initiatives (i.e. diet and exercise interventions) in the workplace. This has been to improve overall productivity and decrease absenteeism. This study was therefore aimed at investigating the effect that participating in workplace wellness initiatives targeted at employees, particularly those that are overweight, hypertensive and diabetic at Nestlé, had on the number of working days lost due to sick leave from NCDs.en_US
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.subjectSouth Africaen_US
dc.subjectNon-communicable diseasesen_US
dc.subjectDeathsen_US
dc.subjectWorkers wellnessen_US
dc.subjectEconomic growthen_US
dc.titleChronic non-communicable diseases (ncds), absenteeism and workplace wellness initiatives at a consumer goods company in South Africaen_US
dc.rights.holderUniversity of Western Capeen_US


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