Browsing Magister Scientiae (Nutrition Management) - MSc(NM) by Title
Now showing items 9-21 of 21
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Household consumption of orange - fleshed sweet potato and its associated factors in Chipata district, Eastern province, Zambia
(University of the Western Cape, 2017)Orange-fleshed sweet potato consumption promotion is one of the key nutrition sensitive interventions implementedto address high vitamin A deficiency among the rural population of Zambia since 2011. However, to date no ... -
Infant feeding practices, knowledge, attitudes, and beliefs of mothers with 0-6 month’s babies attending baby friendly accredited health facility and non-baby friendly accredited health facilities in Blantyre, Malawi
(2009)The Ministry of Health in Malawi promotes exclusive breastfeeding for the first six months of life and continued breastfeeding with appropriate complementary feeding up to two years or beyond. This policy applies to all ... -
Investigating strategies to enhance clinical education in an undergraduate physiotherapy programme: An action research study
(University of the Western Cape, 1997)The traditional approach to physiotherapy education is that of an applied science, in which scientific theory and therapeutic skills are taught in a classroom, and then implemented in a clinical setting. Many difficulties ... -
Maternity protection for women and the potential implications for breastfeeding on return to work at a tertiary hospital in the Western Cape
(University of the Western Cape, 2022)Optimal maternal health and support in the workplace can have a positive impact on the health outcomes of the mother and baby. Therefore, legislation specifies that women be protected during the pregnancy period as well ... -
Nutrient adequacy and dietary diversity of women in the Gauteng and Eastern Cape provinces, South Africa – focus on micronutrients from the national food fortification programme
(University of Western Cape, 2021)Micronutrient deficiencies are of public health concern in South Africa. These deficiencies affect pregnancy outcomes, growth, functional and cognitive development of children and, the health and productivity of women. As ... -
The nutritional composition of snack foods available at grocery stores in the Western Cape, South Africa: A cross-sectional observational study
(University of the Western Cape, 2022)Snacking has become a popular dietary practice and the increasing frequency of consumption correlates positively with total energy intake. This is a public health concern as it contributes to obesity and NCDs. Obesity ... -
An observational study of child-directed marketing on prepackaged breakfast cereals in South Africa
(University of the Western Cape, 2021)Background: Childhood obesity is on the rise in South Africa (SA) and child-directed marketing (CDM) is one of the contributing factors to children’s unhealthy food choices and consumption. This study assessed CDM on ... -
Perceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metro
(University of the Western Cape, 2020)The provision of quality nutrition care services is needed to address the national burden of diseases, and to reduce under- and overnutrition in South Africa. Globally, there is a lack of information and data about the ... -
Perceptions of patients and dietitians on the quality of nutrition care service delivery in primary health care facilities of the Western Cape Metro
(University of the Western Cape, 2020)Introduction: The provision of quality nutrition care services is needed to address the national burden of diseases, and to reduce under- and overnutrition in South Africa. Globally, there is a lack of information and data ... -
The relationship between the nutritional status of children within early childhood development centres in delft and their compliance to the expanded programme of immunization and routine vitamin a supplementation
(University of the Western Cape, 2022)Public health care interventions namely, the Expanded Programme on Immunizations (EPI) integrated with the Vitamin A supplementation programme (VAS) has been used for many years with the main intentions of preventing and ... -
Risk factors for malnutrition in children aged 0 to 5 Years in Lilongwe district, Malawi
(University of the Western Cape, 2013)The Malawi Multiple Indicator Cluster Survey (MICS) in 2007 indicated that the prevalence of underweight in Lilongwe District was 29%, stunting was 49% and Global Acute Malnutrition was 11%. The aim of the study therefore ... -
Social media influencers: Do they shape the nutrition behaviours of adolescents?
(University of the Western Cape, 2022)Background: The obesity prevalence amongst South African children and adolescents is increasing rapidly every year, with a predicted prevalence of 27.14% by 2030. This increases their obesity associated health risks, such ... -
Towards a critical approach to art education: in action research project
(University of the Western Cape, 1992)The action research project documented in this thesis was informed by Jurgen Habermas' theory of knowledge-constitutive interests. In this theory Habermas postulates three anthropologically deep-seated interests that inform ...