Browsing Department of Biotechnology by Author "Gouws, P.A"
Now showing items 1-2 of 2
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Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
Gillion, Lauren (University of the Western Cape, 2005)In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a ... -
Molecular characterization of Campylobacter isolates from free range and commercial chicken in South Africa
Basardien, Laeeqa (University of the Western Cape, 2012)Campylobacter species are the most common bacteria associated with acute diarrhoea and is responsible for 400 to 500 million reported cases globally. It is not uncommon for 35% to 85% of chicken flocks to be infected with ...