Browsing Department of Biotechnology by Subject "Abscisic acid, Auxin binding proteins, Anthocyanin methyltransferases, Anthocyanin 1, Anthocyanidin reductase"
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Molecular analysis of red colouration in 'Bon Rouge' pear (Pyrus communis L.)
(University of the Western Cape, 2018)The 'Bon Rouge' pear cultivar was developed from a bud mutation on a 'Bon Chretien' pear tree. The latter is characterised by green fruit skin and leaves, while 'Bon Rouge' is characterised by red leaves and red fruit skin ...
