Browsing Department of Biotechnology by Subject "European pear (Pyrus communis L.)"
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¹Genetic analysis of red pigmentation in ‘bon rouge’ pears (Pyrus communis L.)
(University of Western Cape, 2014)European pear (Pyrus communis L.) is the third most important fruit in South Africa after citrus and apple. The Agricultural Research Council (ARC) breeding programme seeks to obtain a fully red coloured pear. Sports ... -
SSR-based genetic mapping of QTLs determining chilling requirements for time of initial vegetative budbreak in domesticated apple (Malus x domestica Borkh.) cultivar ‘Anna’ x ‘Austin’
(University of the Western Cape, 2012)The Rosaceae family contains major temperate crops such as the domesticated apple(Malus x domestica Borkh.), peach (Prunus persica L. Batsch) and European pear (Pyrus communis L.). However, despite its evident economic ...